Federico Michieletto

Chef Federico Michieletto has spent the last 20 years of his life mostly in the kitchens. He’s a native of Mogliano, Veneto a small town in between the island of Venice, and the hill of Treviso. Revered for his incredible, contemporary Italian cuisine, Federico’s skills and reputation brought his talents to independent restaurants and hotels in Italy, Singapore and Malaysia. Now days, with his stay in Malaysia, he has been involve in many way in the food and beverage scenario as President of The Chefs Association of Malaysia with different involvement from chef association, CHAINE des Rotisserie and international competition.

Franck Pontais

Franck Pontais is a chef traiteur, Charcutier and Butcher who really enjoys sharing his passion with the catering industry and the retail sector, as well as teaching in culinary schools and demonstrating for different corporations.
In his Persuit to continue learning and advance his skills further Frank worked for Harrods and Selfridges in variouse culinery roles, most notably at Selfridges where he launched the Traiteur Department in Manchester, Frank is also well known from the BBC Ready Steady Cook Programe. Most recently Franck won Iron Chef UK in December 2010. Franck also demonstrated cookery using Singapore Food Products in 2010 at Paris.