May 16, 2011

Nigel Haworth

Nigel Haworth is head chef and co-proprietor of Northcote Manor hotel, in the Ribble Valley, Lancashire. Nigel trained at Accrington and Rossendale Catering College in Lancashire. On leaving college, he worked at the Royal Berkshire in Ascot and the Grosvenor Hotel and The Ritz in London. In 1978 he began working in hotels in Switzerland, where he perfected his patisserie skills. On his return to the UK, he began lecturing at the college where he had trained, in order to pass on the skills he learned in Switzerland and to help improve the standards of restaurants in the region.
Nigel is a member of the Masterchefs of Great Britain and a full member of the Academy of Culinary Arts. In 2004 he received the Prince Philip Medal, the City and Guilds' highest accolade, in recognition of his lifelong commitment to catering, and in 2006 he was awarded the Lifetime Achievement Award at the Northern Hospitality Awards.

Richard Phillips

Richard Phillips started his career working under the Roux brothers as the youngest Commis Chef at Le Gavroche in London. He worked his way up the ranks, with an 8 month stint in France. He then moved on to work for the Marco Pierre White empire of restaurants, then as Executive Chef of the Schrager hotel group chains in London.
Richard is now the chef/patron of 'Thackeray's' in Tunbridge Wells, one of the best restaurants in Kent which gained a Michelin star in its first year. He is also a partner in the fine dining restaurant 'Hengist' in Aylesford and The Plough Gastro Pub in Amersham.

Rick Stein

Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of "Rick Stein at Bannisters" at Mollymook, New South Wales, Australia,owns four restaurants in Padstow, a fish and chip shop in Falmouth, Cornwall and has written 11 cookery books and presented a number of television programmes.
Rick has been received many awards for his work as a chef, teacher, presenter and author. He cooked twice for Tony Blair at 10 Downing Street, as well as for the former French president Jacques Chirac and for Her Majesty the Queen and Prince Philip. In January 2003, Rick was awarded an OBE for services to West Country tourism.

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