Showing posts with label Chef E. Show all posts
Showing posts with label Chef E. Show all posts
April 29, 2011
Eddie Shepherd
Eddie Shepherd is a 26-year-old one of a kind, exciting, award winning, vegetarian chef. Described as “the Heston Blumenthal of the vegetarian world” Eddie uses modern cookery techniques and culinary flair to produce innovative dishes that challenge any preconceptions of what vegetarian food can be. And in 2009 his unique, creative and ambitious cooking won him the title of Cordon-verts ‘Chef of the future’.
Buzzing with enthusiasm and obsessive about great modern food Eddie is driven by a desire to show just how brilliant, cleverly conceived, meat-free cuisine can be. His food is a far cry from brown rice and boiled veg, think instead of clouds of scented fog, crackling fizzing delights and intense flavours.
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Chef E

April 28, 2011
Ellie Krieger
New York Times best-selling author Ellie Krieger helps people of all ages achieve balance in food, health and life, and have joy right at their fingertips. She is a registered dietician and host of Food Network’s Healthy Appetite.
Ellie’s warmth and charisma have made her the go-to nutritionist, with a lifestyle emphasis, in the media today. Her success can be attributed to her way of offering real advice without any of the gimmicks and crash diets that permeate today’s news.
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Chef E

April 25, 2011
Emeril Lagasse
Emeril Lagasse received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts. As a teenager, he worked at a Portuguese bakery where he mastered the art of bread and pastry baking. Upon high school graduation, Lagasse was offered a full scholarship to the New England Conservatory of Music, but decided to pursue a career as a professional chef.
He earned a degree from the respected culinary fortress, Johnson and Wales University, and later received an honorary Doctorate degree from the university. Lagasse then traveled to Paris and Lyon where he polished his skills and learned the art of classic French cuisine. Lagasse is now the chef-proprietor of 12 restaurants in New Orleans, Las Vegas, Orlando, Miami, Gulfport and Bethlehem.
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Chef E

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