May 24, 2011

Lesley Waters

Lesley Waters (born 3 April 1961) is an English celebrity chef. She regularly appears on such cookery programmes as Ready Steady Cook, and is currently one of the featured chefs on This Morning. London born, she studied French Cuisine at Ealing College for three years, before cooking in top hotels, and winning awards including a scholarship to the Hotel Intercontinental in Düsseldorf. She then joined Prue Leith's restaurant, where she was promoted to senior chef. She then worked as a freelance corporate chef and caterer for government officials before joining Leith’s School of Food and Wine as an instructor, rising to head teacher.Waters started in television in 1989 on various cable TV shows, before Ready Steady Cook and This Morning.

Kevin Woodford

Kevin Woodford, BA (Hons), MHCIMA, Cert ED (born 4 June 1950) is a Manx celebrity chef, actor, television presenter, businessman, hotelier and former restaurateur.He originally trained as a chef and then moved into education as a lecturer in professional cookery. After gaining a higher degree in the Management of Organisations he returned to education as Head of Hotel and Catering Studies at a Granville College in Sheffield.
He was a Senior Examiner for City and Guilds Professional Cookery Examinations, judge at several International Cookery Competitions and worked as a hotel and restaurant consultant for various national and some International organisations.
Woodford owned a restaurant in Douglas, Isle of Man for several years. In 2009 he developed a small boutique hotel called Birchfield House in Douglas, It has received wide acclaim and has since been awarded 5 stars and a Gold Award from the 'VisitBritain' Organisation.

Kenny Atkinson

Born and bred in Newcastle, Kenny Atkinson left school at 16 and fell into cooking after a stint working with his uncle in the kitchens of a local hotel. Once he’d qualified as a chef, he went to cook in Greece, then worked his way up the ranks in kitchens around the UK. He quickly proved his worth, winning Michelin stars soon after joining restaurants in the Scilly Isles and County Durham. Kenny's heart is firmly rooted in the north-east: his classical British food with a modern twist champions locally sourced produce.

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