Roger Mooking

Roger Mooking is a Canadian chef and star of the series Everyday Exotic on the Cooking Channel. He is also a musician (formerly a member of Bass is Base) and a third generation restaurateur.
As a third generation restaurateur and chef, he began his formal training through the George Brown Culinary Management Program where he earned Top Student Honours diploma. He continued his training at Epic Dining Room in Toronto's world renowned Royal York Hotel before consulting on several food and beverage openings. He is currently Executive Chef/Co-Owner of Kultura Social Dining and Nyood Restaurant in downtown Toronto.

Corbin Tomaszeski

Canada's homegrown Chef Corbin Tomaszeski is not only passionate about food, his passion runs deep for his family, his daily ritual to have fun, and his loyalty to his food service team to always coach them to be the best that they can be. Raised on a farm in rural Edmonton, Alberta, this talented chef was born to create and to cook. He helped his mother create wonderful meals including heartwarming soups that have since become one of his trademarks with widespread customer base at Holt Renfrew in Toronto.

David Rocco

David Rocco is a Canadian actor and producer. He is most famous for producing and hosting the television series David Rocco's Dolce Vita. He was also the co-creator and host of Catalyst Entertainment's food and travel hybrid series Avventura: Journey in Italian Cuisine, as well as Don't Forget Your Passport.
Born in Toronto, to Neapolitan parents, the 36-year-old Canadian-Italian is the youngest of three children. He says that his lifelong appreciation for good food started in his mother's kitchen when he was a little boy and it continues to inspire him today.

Anthony Sedlak

Anthony L. Sedlak is a Canadian chef, and the host of Food Network Canada's The Main. He was born in Prince George, British Columbia and grew up in North Vancouver. At age 13, Sedlak began bussing at the Grouse Mountain cafeteria. He was soon promoted to the resort's main kitchen at 14, where he worked as production cook for what was then Bar 98. By 16 he was working at the Grouse Nest restaurant (now The Observatory). During this time he completed the Culinary Art Program at Carson Graham Secondary School in North Vancouver, followed by a four-year apprenticeship program at Vancouver Community College.

Following the advice of Sylvain Cuerrier, the executive chef for Grouse Mountain, 20-year-old Sedlak joined the team at La Trompette restaurant in west London where he worked under Chef Olivier Couillaud. With the experience and knowledge gained at La Trompette Sedlak returned to Grouse Mountain Resorts where he was offered the position of sous-chef at The Observatory.

Bal Arneson

Bal Arneson is an author, educator and passionate advocate for simple and healthy, Indian inspired cooking. Since September of 2009 Bal has been hosting a weekly cooking segment broadcast on Global Television in British Columbia. In July of 2010 her series Spice Goddess was launched on the Cooking Channel in the United States and then in the fall of 2010 it will premier on the Food Network in Canada . Her first cookbook Everyday Indian (published by Whitecap in 2009) is a best seller and her next cookbook is due out in the Fall of 2010. She is also a culinary correspondent for the National Post, one of Canada’s national newspapers.

Matt Dunigan

Matt Dunigan (born December 6, 1960 in Lakewood, Ohio) is a former quarterback, coach, and executive in the Canadian Football League who is currently a CFL sportscaster for Canadian sports television channel TSN. In 2006, Dunigan joined the Canadian Football Hall of Fame, and was voted one of the CFL's Top 50 players (#39) of the league's modern era by Canadian sports network TSN.
In 2008, he was named the host of Road Grill, a Canadian barbecue cooking series on Food Network Canada.

Guy Fieri

Born Guy Ramsay Ferry to James and Penelope Ferry in Columbus, Ohio on January 22, 1968, Fieri is of Italian and Irish ancestry. Guy Fieri born January 22, 1968 is an American restaurateur, author, television personality, and game show host. He co-owns five restaurants in California and is widely known for his television series on the Food Network.
By mid-2010, the Food Network had made Fieri the "face of the network." In 2010, the New York Times reported that Fieri brought an "element of rowdy, mass-market culture to American food television," and that his "prime-time shows attract more straight male viewers than any others on the network."