Canada's homegrown Chef Corbin Tomaszeski is not only passionate about food, his passion runs deep for his family, his daily ritual to have fun, and his loyalty to his food service team to always coach them to be the best that they can be. Raised on a farm in rural Edmonton, Alberta, this talented chef was born to create and to cook. He helped his mother create wonderful meals including heartwarming soups that have since become one of his trademarks with widespread customer base at Holt Renfrew in Toronto.
0 comments:
Post a Comment