Michael Caines was born in Exeter in 1969 and adopted into a large and loving family. He gained his passion for food from his mother who he used to enjoy helping in the kitchen. Michael attended Exeter Catering College where his precocious talent was already evident, earning him the accolade ‘Student of the Year' in 1987.
Michael Caines is one of Britain's most acclaimed chefs. AA Chef's Chef of the Year in 2007, and awarded an MBE in 2006 for services to the hospitality industry, Michael is an Operational Partner and Director of ABode Hotels and Michael Caines Restaurants, in overall charge of all food and beverage operations throughout the fast-growing group.Since February 2009, he is also Executive Chef at The Bath Priory, Bath, Gidleigh Park's sister establishment.
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